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    <title>Effects of preservation by ethanol on δ13C and δ15N of three tissues of the critically endangered European eel Anguilla anguilla - Dataset</title>
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    <keywords>Eels, Freshwater, Fish, Stable Isotope Analysis, Crticially Endangered</keywords>
    <abstract>The data for the manuscript &quot;Effects of preservation by ethanol on δ13C and δ15N of three tissues of the critically endangered European eel Anguilla anguilla&quot; are uploaded along with a readme file that explains the data column headings and information.

The temporal effects of ethanol preservation on the δ13C and δ15N values of tissues excised from European eel Anguilla anguilla were assessed. Preservation significantly enriched 13C values of fin and mucus but not dorsal muscle. The 13C enrichment occurred in the initial 15 days of preservation and was independent of initial eel mass. Tissue preservation effects on δ15N values were negligible. These tissue-specific isotopic shifts should be considered when ethanol-preserved eel samples are used.</abstract>
    <date>2024-06-18</date>
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    <publisher>Bournemouth University</publisher>
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        <title>Effects of preservation by ethanol on δ13C and δ15N of three tissues of the critically endangered European eel Anguilla anguilla</title>
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        <id>https://doi.org/10.1111/jfb.15394</id>
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        <url>https://onlinelibrary.wiley.com/doi/full/10.1111/jfb.15394</url>
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        <pub>Journal of Fish Biology</pub>
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      <item>Environment Agency</item>
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    <collection_method>Sampling was conducted from a side stream in the lower reaches of the River Frome, Southern England, in September 2021 using back-mounted electric fishing (SmithRoot LR24).</collection_method>
    <legal_ethical>Samples were collected according to ethical guidelines. Please refer to the manuscript for further details</legal_ethical>
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