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        <formatdesc>Motivations for Food Preferences in Orthorexia Nervosa data</formatdesc>
        <language>en</language>
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        <main>On Motivations for Food Preferences bordar.sav</main>
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    <creators>
      <item>
        <name>
          <family>Greville-Harris</family>
          <given>Maddy</given>
        </name>
        <id>mgrevilleharris@bournemouth.ac.uk</id>
      </item>
      <item>
        <name>
          <family>Talbot</family>
          <given>Catherine</given>
        </name>
        <id>ctalbot@bournemouth.ac.uk</id>
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      <item>
        <name>
          <family>Moseley</family>
          <given>Rachel</given>
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        <name>
          <family>Vuillier</family>
          <given>Laura</given>
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    <title>Motivations for Food Preferences in Orthorexia Nervosa</title>
    <ispublished>pub</ispublished>
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      <item>facsci</item>
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    <keywords>Orthorexia Nervosa, Clean eating</keywords>
    <abstract>Data presented here was used for the quantitative section of a research project looking at food motivation and conceptualisation of health in individuals with orthorexic tendencies. This data is published in the following paper: 

Greville-Harris, Maddy, et al. &quot;Conceptualisations of health in orthorexia nervosa: a mixed-methods study.&quot; Eating and Weight Disorders-Studies on Anorexia, Bulimia and Obesity (2022): 1-9.</abstract>
    <date>2023-04-03</date>
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        <family>Greville-Harris</family>
        <given>Maddy</given>
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      <id>mgrevilleharris@bournemouth.ac.uk</id>
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        <title>Conceptualisations of health in orthorexia nervosa: a mixed-methods study</title>
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        <url>https://eprints.bournemouth.ac.uk/37279/</url>
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        <pub>Bournemouth University</pub>
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      <item>Internal BU QR Funds</item>
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    <collection_method>Qualtrics XM Survey</collection_method>
    <collection_date>
      <date_from>2021-05</date_from>
      <date_to>2021-07</date_to>
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